#EXTRA CRISPY FRIED PORK CHOPS RECIPE HOW TO#
#EXTRA CRISPY FRIED PORK CHOPS RECIPE FREE#

Make sure to leave some space between each chop so you don’t “crowd” them! (If you have a smaller pan, you may want cook them in a couple of different batches. Instructions Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. Then dredge each pork chop in the seasoned flour mixture, making to thoroughly coat it on all sides. The Pioneer Woman fries up pork chops for her family. Dip each pork chop into the wet mixture and then into the dry mixture and then place on the baking sheet. In another shallow dish, mix together- bread crumbs, salt, pepper, paprika, onion powder and garlic. Pat each pork chop dry with a paper towel to remove some of the excess moisture. In a shallow dish (like a pie plate) mix one egg and the milk together. Tender and juicy and downright addictive, these Southern Fried Pork Chops Recipe is marinated in a spicy buttermilk, breaded in a flavorful flour dredge then pan fried until golden brown creating the ultimate crunch and deliciousness If you love these, you will adore my Fried Pork Chops and Gravy Smothered Pork Chops. Season the flour liberally with kosher salt or your favorite seasoning salt. While the pan and oil are heating up, put the flour onto a plate.

#EXTRA CRISPY FRIED PORK CHOPS RECIPE HOW TO#

Related: How to Season a Cast Iron Skillet Add enough olive oil to cover the bottom of the pan (about 1/4 cup or so, depending on the size of your pan.) Start preheating a cast-iron skillet on your stove over medium-high heat. It works wonderfully and tastes just as good!

#EXTRA CRISPY FRIED PORK CHOPS RECIPE FREE#

*Note: To make the recipe gluten free, just swap out the flour for gluten free baking mix. Keep these pork chops in mind the next time you need to get dinner on the table in a hurry! The whole family is sure to love them, so I’d suggest making a few extra servings! -)Īnd even though they do taste amazing, the best part about cooking thin, boneless pork chops might just be how quickly they cook! You only have to cook them for a few minutes on each side, which makes this a perfect recipe to make on busy weeknights. Pan-frying pork chops in a cast iron pan couldn’t be simpler to do, and they always turns out delicious! A little bit of flour and olive oil gives the pork a deliciously crispy coating, while the inside stays moist and tender. I decided that the best way to cook my thin pork chops would be to pan-fry them. His ribs and pork tenderloin are both family favorites!) But those pork chops looked so enticing that I simply had to take them home with me! (My husband does cook pork on his smoker fairly regularly though. Even though my family loves pork, I don’t actually cook it all that often.

While perusing their selection, a package of thin-cut boneless pork loin chops caught my eye. My local grocery store had a pretty excellent meat sale going on last week.

Extra crispy fried pork chops recipe